Following on from our evening at the Yeats Experience which you can read about here, the next day we were up bright and early and headed for Streedagh Beach, we were blessed with the weather as it was such a beautiful day. The bloggers had enjoyed their night, some of them stayed at the Glasshouse Hotel, the others at Markree Castle. As I’m a local I stayed at home (it’s a hard life 😉 ).
We met Prannie Rhatigan, who launched her new guide to edible seaweed that day, which is a companion to her Irish Seaweed Kitchen book. We had a picnic on the rocks with some wonderful buttery cheese and sea spaghetti straws, seaweed smoothies and delicious seaweed truffles.
Prannie took us for a walk down to the sea and explained all the different types of seaweed to us and what it’s good for. We even tried some seaweed straight from the rocks, it actually tasted really nice and not at all like I expected it to. It was very interesting hearing all about the seaweed and spending time in Streedagh.
After our lovely visit with Prannie we headed to Eithna’s by the Sea in Mullaghmore. This is a wonderful restaurant specialising in seafood, it has such a friendly atmosphere and it’s a pleasure to eat here. I say it every time I come here but the food is like a work of art.
This was a seafood tasting platter, there was salmon, crab, squid, mackerel, mussels and much more. We also had seaweed bread with seaweed pesto. Even the desserts contained seaweed and you’d never have guessed it. Lucy was very impressed by the waiters. She said she’d go for the food and stay for the waiters! 😉
I’m drooling at these looking at them now, they were fantastic. The one on the left was a lemon and carrigeen mousse, the middle is a chocolate (and seaweed) brownie, on the right is a meringue (with seaweed). After a lovely leisurely lunch it was time for Zack, Lisa, Susan and Dee to go off with Seatrails on a trek along the beach with Island View Stables. Lucy, Oonagh and I headed to Solas Spa at the Radisson Blu Hotel for some much-needed pampering.
We all met up again in Sligo town and headed to The Wine Buff for some gorgeous wine, cheese, bread, crackers and olives. Joe who runs The Wine Buff is a really nice man and very knowledgable about his products, I will feature him on the blog soon.
It was soon time for us to go on the Food trail. The food trail is a brilliant idea with various pubs, restaurants and cafes throughout the town offering tapas sized dishes for €5 during the food festival. I think it would be great for this to be run all through the year, it’s a great way for people to try the various places without breaking the bank. My group headed to Donaghys where we had chicken wings and a selection of desserts, which we all really enjoyed. After that it was off to Osta for their food trail special which was a trio of croquettes….and if you thought we hadn’t eaten enough we went to The Glasshouse Hotel for more food!! There was also a brilliant flash mob….I was tempted to join in but couldn’t move after all the food!
It was a fabulous day, but the food festival didn’t end there. There was a trip to Coney Island with Prannie and Tra Bhan cooked mussels on the beach. There was the great family cook off at St. Angela’s College, pizza making with Rugatino and Sligo CTC, the food market and so much more. You can see all my photos from the festival here.
My thanks again to all involved in the festival (and apologies to Berenice for chasing her around the beach with a dead crab!) Also thanks to Connacht Gold for sponsoring a lovely day.