Easy Cheesecake

This is probably the easiest and quickest cheesecake ever to make.

Base:

• 200g Digestive Biscuits
• 100g  Butter (Melted)

Filling:

• 200g Cream Cheese (I’ve used Tesco, Lidl, Aldi and Philadelphia
• 75g Castor Sugar
• 250ml Cream
• A few drops Vanilla essence
• Handful of maltesers (or whatever you want to use)

Recipe

1. For this you need an 8” loose bottom (sounds like me) tin & a food mixer.

2. In a bowl crush the biscuits & stir in the melted butter.

3. Spoon into the tin, spread evenly & press down.

4. Mix the Cream Cheese at a slow speed until softened.

5. Leave the mixer running and add the sugar & vanilla, gradually add the cream, increase the speed & continue whisking until stiff. Add in your whatever flavouring you want and mix.

6. Spoon over the biscuit base & smooth out with spatula or a knife.

Refrigerate for two hours (mine never gets to stay for that long in the fridge).

Any flavourings can be added when mixing the filling – Strawberries, Baileys, Tia Maria,  Lemon Juice, etc

Serves 6 – 8