Lucy requested this cheesecake for her birthday and it really couldn't be easier to make, so I thought I'd tell you the recipe. This made a large cheesecake (you'd probably get around 14 - 16 portions from it) and it only takes around 20 minutes to prepare. Base: 400g Lotus Biscoff Biscuits (or the supermarket... Continue Reading →
If you read the blog, or follow me on social media, you'll know I have a thing for cake, well food in general to be honest. So I was thrilled to be given cheesecakes by a new local business - Sligo Cheesecake Co. I was given a treat box containing four individual cheesecakes; Malteser, Toblerone,... Continue Reading →
This is probably the easiest and quickest cheesecake ever to make. Base: 200g Digestive Biscuits 100g Connacht Gold Creamery Butter (Melted) Filling: 200g Cream Cheese (I've used Tesco, Yeats, Aldi and Philadelphia....the Aldi one was awful) 75g Castor Sugar 250ml Connacht Gold Cream Vanilla Pod or a few drops Vanilla essence Handful of maltesers (or... Continue Reading →
It's my mum's birthday on Tuesday so we had her over for dinner today. I had a huge slab of beef that I won in the hamper and had been in the freezer, so I spent most of the day cooking. It actually felt like Christmas. The animals weren't impressed with my cooking and spent... Continue Reading →
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