Easter biscuit cake

Another really, really easy recipe and one the kids can do too.
Disclaimer – there really aren’t many biscuits in this one but here’s the recipe anyway:


  • 200 g whole nut milk chocolate
  • 100 g milk chocolate
  • 10 mini mars bars from the celebrations tub at Christmas
  • 1 wafer biscuit bar
  • 3 rich tea biscuits
  • 3 chocolate digestive biscuits
  • mini eggs
  • a mini chocolate bunny


Break the chocolate bars up and put them in a microwave safe dish. Heat for 30 seconds and stir, keep heating for 30 seconds each time and stir in between. If you heat for longer it’ll burn and will be rotten.

Cut up the little mars bars, break up the biscuits and wafer. Add them to the melted chocolate mix and stir well.

Line a dish with clingfilm and pour the mix in – without the cling film it’s a devil to get out. Cut into portion sizes with a knife before it sets and add the eggs/bunny. Put it in the fridge for a few hours to set.

*You can use any chocolate you like, if you use one without nuts you’ll need a lot more biscuits. You can also add marshmallows, cherries, raisins, whatever you like.


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