Easy Cheesecake

This is probably the easiest and quickest cheesecake ever to make.


  • 200g Digestive Biscuits
  • 100g Connacht Gold Creamery Butter (Melted)


  • 200g Cream Cheese (I’ve used Tesco, Yeats, Aldi and Philadelphia….the Aldi one was awful)
  • 75g Castor Sugar
  • 250ml Connacht Gold Cream
  • Vanilla Pod or a few drops Vanilla essence
  • Handful of maltesers (or whatever you want to use)


1. For this you need an 8” loose bottom (sounds like me) tin & a food mixer.

2. In a bowl crush the biscuits & stir in the melted butter.

3. Spoon into the tin, spread evenly & press down.

4. Mix the Cream Cheese at a slow speed until softened.

5. Leave the mixer running and add the sugar & vanilla, gradually add the cream, increase the speed & continue whisking until stiff. Add in your whatever flavouring you want and mix.

6. Spoon over the biscuit base & smooth out with spatula or a knife.

Refrigerate for two hours (mine never gets to stay for that long in the fridge).

Any flavourings can be added when mixing the filling – Strawberries, Baileys, Tia Maria,Β  Lemon Juice, etc

Serves 6 – 8

About magnumlady

Photographer, blogger, hooked on social media. Based in Sligo, Ireland. Passionate about Ireland and always looking for the next adventure.

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