Welcome to Sligo Food News. I’ve spotted a few things that I thought you might be interested in, so I thought I’d add them here. I also put a call out on my social media channels, and was sent some news, so happy reading!
News
The Driftwood in Rosses Point will host the Big Pink Breakfast. Wednesday 8th from 11am – 1pm. This is in aid of the Irish Cancer Society.
Miss Suzy will reopen its doors on 10th October 2025 after being closed due to a fire last year. They are donating their takings from the first day to Sligo Cancer Support Centre. Bookings via the website: https://misssuzy.ie/home1 Pic at the top of the blog is Sushi at Miss Suzy.
I recently discovered that The Glasshouse does mid-morning bites. It’s a great location to catch-up with friends over coffee, and watch the world go by.
You never know who you’ll meet in Sligo! Bill Murray was in The Beach Bar, he’s filming a new TV series, and has been spotted in various locations around the country. (Photo credit The Beach Bar). Ronan Keating was spotted recently in The Yeats Tavern, and around North Sligo.
Harvest Autumn Event at Eala Bhán restaurant.
Enjoy a celebration of produce from Sligo and the North West with a very special 6 course Tasting Menu costing just €65 per person. You will get to sample vibrant delicate autumn flavours, seasonal locally sourced ingredients from their award winning team, including wine pairing, along with impeccable service.
Dates are as follows: 16th October, November 6th and November 20th.
To book please call 071 91 45823. Limited places available.
Pink Clover is delighted to announce that it is now open Mondays going forward and not just for the summer season. Their opening times remain Monday-Saturday 10am-4:30pm. They will be hosting a gig for the upcoming Sligo Live festival. Come show your support for the incredible Patrick Stefan who performs in Pink Clover Saturday November 1st at 12pm. Entry is FREE.
The Pink Clover bakers personal favourite Autumn scone has returned. The Apple, Raisin and Cinnamon delight is a daily sellout and one not to be missed.
Sunday Roasts are back at Honestly, Strandhill. My family treated me to lunch there for my birthday back in February, and the roast was incredible.
Sillan Bakes has opened on The Mall, opposite The Model, Sligo. Read the dedicated blog post here.
Following on from their hugely popular curry night and BBQ theme nights, The Glasshouse has just announced their Mexican night. Enjoy a feast for their senses with their Mexican fiesta platter followed by a sweet treat – €50 per couple / 2 people. Starts this Thursday (9th October), prebooking essential. Tel: 0719194300 to book. Offer running for a limited time.
GG’s Foodtruck has custom catering packages. All 3 packages offer different price points and a different vibe. From no fuss drop-off to an interior design dream that will get you those wow moments or full on party mode for the masses. Find them on Facebook, or email ggsfoodtruck@gmail.com
Courses and Workshops
Pasta Fresca have teamed up with EGOpasta to host a pasta making workshop for adults, on Sunday, 19th of October at 2.30pm. The workshop will take place in their shop at 23 Grattan St, Sligo from 2.30pm and lasts approx. 2 – 2.5 hrs. The cost is €75 per person (this also includes your three types of pasta to take home and a sauce provided by the shop). To book email egopasta.rt@gmail.com
Saturday 1st November 2025 – More fermented foods and miso with Neantog.
“In this new course we will mix a few classics with new recipes. In a practical session we will make a seasonal kimchi to take home and we will demonstrate how to make miso with tasting of a soy-free miso and give instructions for making your own miso at home.” More details and booking: https://www.neantog.com/shop/7320-more-fermented-foods-and-miso-new
Quickcrop has a wonderful video for easy Sauerkraut, with just a four day fermentation. Check out Siobhan’s video above.
Jobs
Cawley’s in Tubbercurry is looking for a Food & Beverage Front of House Assistant. Full details here.
foam from Bundoran will be opening in The Model, Sligo – this is wonderful news! It’s a great café. They will be expanding their team in the coming weeks so if you are a barista or have food experience send them an email: hello@foambundoran.com
There’s a new café opening in The Canopy Shopping Centre, where Café Souperb was. They are looking for staff. Details above.
McG Cakes is hiring. Send your CV & Cover letter to mcgcakessligo@gmail.com Contract duration: Nov- Jan. Industry Experience essential.
Christmas Parties
Sorry to mention Christmas, but it’s time to start thinking about it, especially if you are planning a work party.
The Riverside Hotel sent me details of their Christmas nights. See the images above.
Christmas at Waxies is where the magic happens. Festive menus, finger food, cocktails & plenty of sparkle. Whether it’s the work night out or a big catch-up with friends, they’ve got your party covered. To Book – Email: bookings@waxiessligo.ie
The Glasshouse have various options for celebrations, including;
Open Christmas Party Nights
Afternoon Tea Experience – Saturdays only (booking essential)
Festive Lunch & Dinner Menus – from 1st December
The View Bar – casual drinks, sharing platters & charcuterie (pre-booked)
Dates also available for private functions – let them know your preferred date!
To reserve your spot, contact us at 071 9194300 or email Vanessa – sales@theglasshouse.ie
Gather your crew and celebrate the festive season with a night of award-winning beers, a behind-the-scenes brewery tour, great food, and live music every Friday and Saturday at The White Hag, Ballymote. Available Nov 15th – Dec 20th. Ideal for groups of all sizes (up to 80 people). Packages from €30pp. Spaces fill quickly, so book early! Email tours@thewhitehag.com | www.thewhitehag.com
Walker1781 28th November – 21st December; festive flavours, mulled wine, and plenty of sparkle to your celebrations. €50 per person – including a complimentary glass of mulled wine.
Reservations available from 4.30pm – 8.30pm (Wed–Sun)
Minimum group size: 10 guests. Book now to secure your preferred date! Email info@walker1781.com
Call 07196 15525
Congratulations
And finally, some congratulations:
Cawley’s in Tubbercurry recently celebrated 61 years in business! Teresa and Pierre took over the business from Teresa’s parents Joe and Jean. It’s a fabulous spot in Tubbercurry, warm and welcoming, and be sure to check out the cupcakes!
Lyon’s Cafe are 23 years in business. Lyons Café opened its tearooms in 1926, and has been under the management of Gary Stafford since 2002. Lyons Bakeshop opened its doors in 2013, and both are well worth a visit. Top tip – check out the salads!
So, there you have it – The Sligo Food News – Magnumlady style. If you have anything to tell me for the November blog post, please send me an email: valrobus@gmail.com and if you like what I do you can leave me a tip: https://ko-fi.com/magnumlady
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