I put a call out on my social media challenge for Sligo food establishments to let me know their food news. This time no one contacted me, even though it’s a free service, so I’ve just added some things of interest that I’ve seen myself.
First up, there’s a new café in Sligo town – The Brasserie opened last month in The Canopy, Sligo, and you can read my blog post here.
The Gate Lodge in Doorly Park, Sligo, is now serving soup, as well as their gorgeous cakes. Find them on Facebook: https://www.facebook.com/profile.php?id=61564332770188
Mexican Night continues at The Glasshouse Sligo every Thursday night – and it’s amazing! Read the dedicate blog post here. To book your place, contact Emma in Events – 071 9194300 or email events@theglasshouse.ie
The Gratitude Gala in aid of the Acquired Brain Injury Unit in Sligo takes place at the Ocean Sands Hotel & Spa in Enniscrone, County Sligo on November 22, 2025 at 7:00 PM. https://www.eventbrite.ie/e/gratitude-gala-in-aid-of-the-acquired-brain-injury-unit-in-sligo-tickets-1758518268479
Walker 1781’s, O’Connell Street, Sligo’s kitchen is closed from the 3rd November, and will reopen on the 10th.
The Strand Bar in Strandhill will be closed from 3rd – 26th November. Stoked will be closed from the 3rd to 27th November.
Congratulations to Funké, who recently celebrated two years in business. Find them on Instagram: https://www.instagram.com/funkeskitchen_/ You can listen to my podcast with Funké from last year here: https://shows.acast.com/magnumladys-podcast/episodes/interview-with-funke-egberongbe-from-funkes-afro-carribean-r
Tempo has launched their new menu. Breakfast is served 9:30-12 and lunch 12:15-4 Thursday – Monday
Call in or order a takeaway 071 916 7640.
Yeats County Inn in Curry have some new additions to their extensive breakfast menu. I went on Saturday and treated myself to the chocolate and banana French toast. It was amazing, and I loved that it came with tea or coffee too. The menus above are served 8am to 12 Noon Saturday and Sunday.
Cawley’s in Tubbercurry Annual ‘Brown Bread & Jam Club’ is back on Saturday 8th November – a night you won’t want to miss! Walk ins are very welcome.
Jenny Penny Bakes makes Custom Cakes, Cupcakes and Sweet Treats. She’s based in Tubbercurry Co. Sligo. Contact her via Facebook for enquiries.
Pasta Fresca is hosting a pasta making workshop on Sunday, 16th of November at 2.30pm. The workshop will take place in our shop at 23 Grattan St, Sligo from 2.30pm and lasts approx. 2 – 2.5 hrs. The cost is €75 per person (this also includes your three types of pasta to take home and a sauce). Email EGOpasta at egopasta.rt@gmail.com and the guys will send you the info to confirm your place.
Neantog is hosting a Plant based cooking & baking for the festive season workshop on Saturday 22nd November. Full details: https://www.neantog.com/shop/saturday-22nd-november-2025-plant-based-cooking-and-baking-for-the-festive-season-with-gaby-wieland
If you have something to add for the December Food News blog post, just send me an email: valrobus@gmail.com
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