I’ve written about Funké and her amazing restaurant before and you can read that here. This time I want to tell you about her amazing Jollof sauce. This is a gorgeous Afro Caribbean cooking sauce and I used it to make Jollof rice (the instructions are on the jar). It would be wonderful as a base for a stew too.
I was expecting the sauce to be spicy but it isn’t at all spicy, it has a gorgeous smoky flavour and it’s really delicious. I bought mine from Supervalu in Ballisodare, Sligo. It’s also available in other selected Supervalu stores and in some Afro, Asian stores.
If you can’t find it where you are you can buy it directly from Funké’s restaurant or website.
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