This is probably the easiest and quickest cheesecake ever to make. Base: 200g Digestive Biscuits 100g  Butter (Melted) Filling: 200g Cream Cheese (I've used Tesco, Lidl, Aldi and Philadelphia 75g Castor Sugar 250ml Cream A few drops Vanilla essence Handful of maltesers (or whatever you want to use) Recipe 1. For this you need an... Continue Reading →