I don’t see my work colleagues very often as we are all based in different areas so it’s extra special when we get together. We had our work Christmas party in Sligo last week. It’s so different seeing Sligo through the eyes of a visitor and not as someone who lives here. We stayed in... Continue Reading →
The latest Irish food producer I'd like to feature is The Granola Maker, I was delighted to win a competition from their Instagram account, and I thought their granola was so gorgeous that I'm now a happy customer. Aifric started her business during lockdown when she was expecting her third baby and her husband was... Continue Reading →
It’s time for me to tell you about another wonderful Irish made product. Blakes Always Organic was founded in 2012 and is based in The Food Hub in Drumshanbo, County Leitrim. In this blog post I'm going to tell you about their wonderful kefir. Blakes Organic Kefir is a probiotic health drink for gut revitalisation made... Continue Reading →
I've written about Funké and her amazing restaurant before and you can read that here. This time I want to tell you about her amazing Jollof sauce. This is a gorgeous Afro Caribbean cooking sauce and I used it to make Jollof rice (the instructions are on the jar). It would be wonderful as a... Continue Reading →
It's time for me to tell you about another wonderful Irish made product. Noo Chocolates is based in Ballina, Co. Mayo, on the banks of the beautiful River Moy. The business started it 2011 as a hobby, as many businesses do. Mary and Damien Corrigan went on a chocolate making course and became hooked! It... Continue Reading →
I've decided to do a new feature on the blog, and tell you about some of the amazing Irish food and drink producers. I will just tell you about the ones that I love and would recommend. The first one is Moran's Mega Jam - I've been a fan of their garlic mayonnaise for a... Continue Reading →
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