It’s time for the Sligo Food News for April. Thanks to those who sent me their news. The photo at the top is Snickers Cake from Le Fournil, trust me, you need this in your life!
St Honoré has reopened! They are under new management and are under the team behind Earth in Carrick on Shannon (now called St. Honore, Carrick). Find them on Markievicz Rd – Open Tue – Sat 7:30am -4pm, Sun 08:30am – 3pm. Find them on Instagram. They are also hiring part-time staff at the moment, so call in to them if you are looking for a job.
The award-winning Kitchen Restaurant, at The Glasshouse Hotel, boasts a menu curated with locally sourced ingredients, ensuring every dish bursts with flavour and freshness. With an ambience that exudes warmth and hospitality, dining at our The Kitchen Restaurant is an experience to cherish with friends and family. Table d’hote Menu served from 6pm daily. For dining reservations please call 071 9194300 or email info@theglasshouse.ie
Susie’s Bistro has opened in Tubbercurry Golf Club, they were formerly in Charlestown. Open every Friday, Saturday and Sunday, read my full blog post here.
Pasta Fresca! Have the following specials for April: Ricotta and Spinach Cannelloni, Ravioli w/Leitrim Hill Creamery Goat’s Cheese & Chestnut Honey, Sun-Dried Tomato Spaghetti, Ligurian Walnut Sauce, Strawberry Tiramisù, and Cannoli w/Amaretti and Orange. They will also have their regular dishes. Find them on Grattan Street, Sligo – it’s like an Italian heaven! Check out their Instagram.
Cafe Souperb has reopened in The Canopy, Sligo. They are now under the new management of the Walker 1781 team. Check out their Facebook page.
From the Group Up 2020 in Tubbercurry is now serving afternoon tea. This must be pre-booked, but is available every day. Check out the full blog post.
Visit Beltra Market and Tearoom, Saturday mornings from 10am – 12.30pm.
A wide variety of homemade sweet and savoury treats plus honey, jams, chutneys and cordial for sale.
The community atmosphere in our quaint little tearoom allows you time to relax, catch up with friends and sample our homemade delights. A warm welcome awaits you!
Pink Clover offer private, and corporate catering, and their sandwiches are unreal! Email pinkcloversligo@gmail.com to enquire. Check out their Instagram page to find out more about their lovely cafe in Drumcliffe.
Cawley’s in Tubbercurry offer a takeaway service, perfect if you are you in a rush, or don’t feel like cooking. Order from the menu, and they will have it ready for collection, easy as that. Visit their website to see the menu.
The Address is Sligo’s newest hotel. Formerly the Sligo City Hotel, but newly refubished and looking beautiful. Check out their website to see the menus.
Mammy Johnston’s are hiring full-time staff. If you love ice cream, and Strandhill, this might be just the job for you. Call into them, or visit their Facebook page.
The Strand Bar are looking for both Senior Floor/Wait Staff Members and a Pizza Chef to join their team. These are both full-time roles, and previous experience is required. Send your information along with your CV to info.thestrand@gmail.com
Thanks to everyone who sent me their information. Sligo Food News is a free service, if you like what I do and would like to leave me a tip, or buy me a cake, I’d be very grateful: https://ko-fi.com/magnumlady
Magnumlady Blog 
Leave a comment