Forgive me, it’s been two weeks since my last Sunday Thoughts blog post, I’m aware that sounds like the start of a confession! I hope you’ve all been keeping well and enjoying the fabulous sunshine if you are in Ireland. What a shame it decided to leave us, but I suppose the flowers needed the... Continue Reading →
Honestly Kitchen in Carrick on Shannon Announces Earlier Opening Hours and A New Menu
I’m a big fan of Honestly Kitchen; I’ve visited both the Carrick one and the Strandhill one many times. You can read about lunch at the Carrick on Shannon one here. I’m always up and out bright and early, so I was delighted to hear about the new opening hours in Carrick on Shannon. The... Continue Reading →
Breakfast at Sonnies Coffee House, Carrick on Shannon
Sonnies Coffee House is Leitrim’s newest café, it opened its doors on November 25th, 2024. It’s a gorgeous café, the interior is blue and grey and bright and airy, with a warm and welcoming atmosphere. They have a great menu, with so much choice. I almost went for the Açaà bowl, as that’s usually my... Continue Reading →
Jinny’s Bakery – Focus on Irish Food
The latest food producer to feature on the blog is the wonderful Jinny's Bakery in Drumshanbo, Co. Leitrim. Sinead and Pascal Gillard started their family business in 2003, with Sinead (known as Jinny to her family and friends) making just 16 loaves. They were such a success that Jinny’s is now a team of 11... Continue Reading →
Leitrim Hill Creamery – Focus on Irish Food
There's a wonderful family run business called Leitrim Hill Creamery; Lisa, Gypsy and Rochelle live on a goat farm in rural Leitrim and they produce delicious fresh artisan hard and soft goat cheese with a fantastic flavour. It's used on many menus across Leitrim, Sligo and beyond. "Lisa Gifford’s grandparents were reared in Manorhamilton and Leitrim.... Continue Reading →
Leitrim’s Newest Cafe Opens – Earth
Closed down. There’s a new cafe in Leitrim, welcome to Earth Artisan Bakery and Cafe, a bright and airy cafe in the heart of Carrick on Shannon. Their bakery specialises in long, naturally fermented breads, made using traditional methods. The pâtisserie and viennoiseries are made fresh daily in house by their French trained chef de... Continue Reading →