I heard late last night that Achonry Farmers Market will be having their final market this Saturday (Oct. 12th). The statement below was put up on their Facebook page: I'm absolutely heartbroken to read this. Achonry Farmers Market wasn't just a market, it was a community; a family, a place where everyone was welcome, a... Continue Reading →
I've written about Funké and her amazing restaurant before and you can read that here. This time I want to tell you about her amazing Jollof sauce. This is a gorgeous Afro Caribbean cooking sauce and I used it to make Jollof rice (the instructions are on the jar). It would be wonderful as a... Continue Reading →
I've been very bold recently, and gone quiet on the blogs and podcast. Sorry about that, it has been a busy couple of weeks, and I'm not sure if the full moon the week before last threw things a little off kilter. There has been a lot of rushing and racing, and lots of things... Continue Reading →
I went along to the ATU Sligo today for the Experience - Exposure - Education event. I'm always interested in listening to what other people have to say, and I always believe that we can learn so much from others, and that was one of the many things that was said today. At the start... Continue Reading →
The Taste of Sligo Food Festival took place on 21st and 22nd September in Queen Maeve Square, Sligo town. It was great to see something like this back in town, I think the last Só Sligo Festival was in 2014. I went along on Sunday to have a look, and the place was packed! The... Continue Reading →
Welcome to another Sunday Thoughts, a round-up of my week, and a catch up with you all. Just a typed version this week, not many people listened to the podcast version last week, so I'll just stick to a written one for the time being. It's been a busy week, I finally got to The... Continue Reading →
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