Tucked in the heart of Ballysadare, Sligo, Sherlock Butchers has long been a favourite among locals who value top-quality meat and personal service. Today, under the expert guidance of owner Brian O’Reilly, the shop continues to honour traditional butchery while introducing fresh, modern touches that make it stand out in a busy world of supermarkets... Continue Reading →
I asked my blog readers and social media followers about their favourite places in County Sligo for breakfast, and I got some wonderful suggestions. Happy reading: Eamon: Lyons do the best veggie breakfast in the county, and I've near enough tried them all.Susan: Lyons for Sligo town and Nook for Collooney area both delicious and... Continue Reading →
I'm always excited to find out what The Glasshouse have up their sleeves. The food there is amazing, and when they announce a theme night, I know it's going to be incredible. Following on from their Curry night, and the North Carolina BBQ night, is the Mexican Fiesta night, and it's amazing! I was delighted... Continue Reading →
Welcome to Sligo Food News. I’ve spotted a few things that I thought you might be interested in, so I thought I’d add them here. I also put a call out on my social media channels, and was sent some news, so happy reading! News The Driftwood in Rosses Point will host the Big Pink... Continue Reading →
I have so many blogs to catch up on, and so many things to tell you all about. If you follow me on social media, you’ll know that my daughter Lucy is getting married soon. I had a few different treats lined up for her as a ‘mini mother and daughter hen’, and a visit... Continue Reading →
Yee-haw! Grab your Stetsons and your Cowboy boots and head down to The Glasshouse Hotel in Sligo town on a Thursday evening during the summer. After a hugely successful curry night, they have worked their magic again and come up with a North Carolina BBQ night, and it’s incredible! I was delighted to be invited... Continue Reading →
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