This is probably the easiest and quickest cheesecake ever to make. Base: 200g Digestive Biscuits 100g Butter (Melted) Filling: 200g Cream Cheese (I've used Tesco, Lidl, Aldi and Philadelphia 75g Castor Sugar 250ml Cream A few drops Vanilla essence Handful of maltesers (or whatever you want to use) Recipe 1. For this you need an... Continue Reading →
Happy Sunday and Happy Easter to those of you who celebrate. It’s felt like a long week, but in another way, it feels short, there has been so much going on too, and a lot to think about. The beautiful sunny weather has left, and we are back to grey skies and there was heavy... Continue Reading →
I've made chocolate biscuit cakes in the past, and they've always gone down really well with the family. I think this is my best one to date, and it's gluten free, so it's OK for people with coeliac disease to eat. This isn’t a recipe as such, because I didn’t measure anything out. I’ll have... Continue Reading →
Lucy requested this cheesecake for her birthday and it really couldn't be easier to make, so I thought I'd tell you the recipe. This made a large cheesecake (you'd probably get around 14 - 16 portions from it) and it only takes around 20 minutes to prepare. Base: 400g Lotus Biscoff Biscuits (or the supermarket... Continue Reading →
Another very easy recipe and a great way to get your five a day. You can really use any vegetables that you happen to have in the house, I've used Lidl frozen stir fry before and it works just as well but for this one I used: One aubergine 50g chopped white onion 50g sliced... Continue Reading →
I was thrilled to get a box of goodies delivered from the lovely people at Forest Feast. I'm a big fan of their products so it was great to try some of their new dried fruit range. I love the new packaging too. I already use their fruits as toppings for my porridge and both... Continue Reading →
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