I couldn’t write about Irish food without featuring Glenisk. They make the most delicious yogurt (and I’m not usually a fan of yogurt, but I love theirs!) It’s a staple in my weekly shop. The yogurt is made with organic milk, and the packaging is recyclable and from 100% renewable sources. Glenisk is based in... Continue Reading →
Twas ten days before Christmas and all through the house not a present was wrapped and very few were even bought! I’m not at all organised this year, but my favourite phrase ‘it’ll be grand’ springs to mind, and it will be grand. Mind you if I hear one more thing about a turkey I... Continue Reading →
I was delighted to meet up with Jamie Murphy, who is the Football Social Responsibility Officer at Sligo Rovers. I've been following Rovers in the Community for a while, and I called into them when they hosted the Havin'aLaugh coffee morning last month. It was wonderful to see such a diversity of people who attended... Continue Reading →
Well, that was an eventful week! Some things were planned, as in Lucy coming over, and some things weren’t planned – like Storm Darragh. It was lovely to see Lucy again, we went for lunch at Funkés – it’s the first time that Lucy has been there and it’s great to have a place with... Continue Reading →
The latest food producer to feature on the blog is the wonderful Jinny's Bakery in Drumshanbo, Co. Leitrim. Sinead and Pascal Gillard started their family business in 2003, with Sinead (known as Jinny to her family and friends) making just 16 loaves. They were such a success that Jinny’s is now a team of 11... Continue Reading →
What a rollercoaster of a week it’s been. It’s going to be hard to write the Sunday Thoughts blog post this week because I have so much to say, and I know I’ll forget most of it. Monday started off with a podcast recording in Boyle with Eilish from Strokestown Park, the podcast really is... Continue Reading →
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