The latest Irish food producer to feature on the blog is The Breadski Brothers, I love their bread, and it's great to see it available locally. You can also find some of their cakes and pastries available too. Find your local stockist here. The Breadski Brothers are Marek, Marcin and Maciej, and in 1992 they began making bread... Continue Reading →
Blakes Always Organic – Focus on Irish Food
It’s time for me to tell you about another wonderful Irish made product. Blakes Always Organic was founded in 2012 and is based in The Food Hub in Drumshanbo, County Leitrim. In this blog post I'm going to tell you about their wonderful kefir. Blakes Organic Kefir is a probiotic health drink for gut revitalisation made... Continue Reading →
Noo Chocolates – Focus on Irish Food
It's time for me to tell you about another wonderful Irish made product. Noo Chocolates is based in Ballina, Co. Mayo, on the banks of the beautiful River Moy. The business started it 2011 as a hobby, as many businesses do. Mary and Damien Corrigan went on a chocolate making course and became hooked! It... Continue Reading →
Moran’s Mega Jam – Focus on Irish Food
I've decided to do a new feature on the blog, and tell you about some of the amazing Irish food and drink producers. I will just tell you about the ones that I love and would recommend. The first one is Moran's Mega Jam - I've been a fan of their garlic mayonnaise for a... Continue Reading →
Sligo Food News – February 2024
I'm back with a bumper packed post of Sligo Food News. I put a call out on my social media channels and you can read all the news below. You might end up hungry reading this though! A special word of thanks to Fran from Sligo Women in Business for sharing my post. Osta @... Continue Reading →
Leitrim’s Newest Cafe Opens – Earth
Closed down. There’s a new cafe in Leitrim, welcome to Earth Artisan Bakery and Cafe, a bright and airy cafe in the heart of Carrick on Shannon. Their bakery specialises in long, naturally fermented breads, made using traditional methods. The pâtisserie and viennoiseries are made fresh daily in house by their French trained chef de... Continue Reading →