I couldn’t write about Irish food without featuring Glenisk. They make the most delicious yogurt (and I’m not usually a fan of yogurt, but I love theirs!) It’s a staple in my weekly shop. The yogurt is made with organic milk, and the packaging is recyclable and from 100% renewable sources. Glenisk is based in... Continue Reading →
Twas ten days before Christmas and all through the house not a present was wrapped and very few were even bought! I’m not at all organised this year, but my favourite phrase ‘it’ll be grand’ springs to mind, and it will be grand. Mind you if I hear one more thing about a turkey I... Continue Reading →
Welcome to another Sunday Thoughts, a round-up of my week, and a catch up with you all. Just a typed version this week, not many people listened to the podcast version last week, so I'll just stick to a written one for the time being. It's been a busy week, I finally got to The... Continue Reading →
I'm a big fan of From the Ground Up in Tubbercurry, Jenny has gone from strength to strength since she opened as an eco-friendly store, and eventually became the wonderful café that it is today. The great news for those in Charlestown is that Jenny has now opened a new premises there. It's where Susie's... Continue Reading →
It's time for the Sligo Food News for April. Thanks to those who sent me their news. The photo at the top is Snickers Cake from Le Fournil, trust me, you need this in your life! St Honoré has reopened! They are under new management and are under the team behind Earth in Carrick on... Continue Reading →
I'm back with a bumper packed post of Sligo Food News. I put a call out on my social media channels and you can read all the news below. You might end up hungry reading this though! A special word of thanks to Fran from Sligo Women in Business for sharing my post. Osta @... Continue Reading →
Magnumlady Blog 