I've written about Funké and her amazing restaurant before and you can read that here. This time I want to tell you about her amazing Jollof sauce. This is a gorgeous Afro Caribbean cooking sauce and I used it to make Jollof rice (the instructions are on the jar). It would be wonderful as a... Continue Reading →
I was at the Sligo Women in Business event in the ATU Sligo recently. The event was held in the Hume Hall, and I can’t begin to tell you about the emotions I felt walking into that room. You see that’s where my life changed back in 2019. I was in a very dark place... Continue Reading →
I've been very bold recently, and gone quiet on the blogs and podcast. Sorry about that, it has been a busy couple of weeks, and I'm not sure if the full moon the week before last threw things a little off kilter. There has been a lot of rushing and racing, and lots of things... Continue Reading →
I've decided to do a new feature on the blog, and tell you about some of the amazing Irish food and drink producers. I will just tell you about the ones that I love and would recommend. The first one is Moran's Mega Jam - I've been a fan of their garlic mayonnaise for a... Continue Reading →
The Taste of Sligo Food Festival took place on 21st and 22nd September in Queen Maeve Square, Sligo town. It was great to see something like this back in town, I think the last Só Sligo Festival was in 2014. I went along on Sunday to have a look, and the place was packed! The... Continue Reading →
Welcome to another Sunday Thoughts, a round-up of my week, and a catch up with you all. Just a typed version this week, not many people listened to the podcast version last week, so I'll just stick to a written one for the time being. It's been a busy week, I finally got to The... Continue Reading →
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