I'm not often out at night, but it was Clublandia last night, and Jono was there. I usually hang around waiting for him. When I saw that The Glasshouse was launching their curry night, that sounded like a plan for dinner, and it wasn't just dinner, it was an experience. The table was covered in... Continue Reading →
Baker51 by O’Hara’s of Foxford
I’m a big fan of O’Hara’s of Foxford, their cakes are just gorgeous – and if you follow the blog, you’ll know I’m a big fan of cake! So, I was delighted when they opened a café in Ballina just before Christmas. I finally got there yesterday, I’m always early so it was just the... Continue Reading →
Lauren’s Patisserie Opens in Sligo Town
There’s some great news for those of you who love cakes and coffee, Lauren’s Patisserie has opened her beautiful new patisserie in Adelaide Street, Sligo town. It’s perfect for those of you heading into work, as the shop opens at 8am, so you can grab a coffee and a treat before you head to the... Continue Reading →
My Guide to Afternoon Tea in Sligo
What could be nicer than a relaxing afternoon tea? Delicate sandwiches, a selection of sweet treats, endless cups of tea served in china cups. I thought it was about time I wrote a blog post about Afternoon Tea in Sligo, I'm starting with the ones that I've had, but I'll also include other places that... Continue Reading →
Focus on Irish Food – Glenisk
I couldn’t write about Irish food without featuring Glenisk. They make the most delicious yogurt (and I’m not usually a fan of yogurt, but I love theirs!) It’s a staple in my weekly shop. The yogurt is made with organic milk, and the packaging is recyclable and from 100% renewable sources. Glenisk is based in... Continue Reading →
Focus on Irish Food – The Breadski Brothers
The latest Irish food producer to feature on the blog is The Breadski Brothers, I love their bread, and it's great to see it available locally. You can also find some of their cakes and pastries available too. Find your local stockist here. The Breadski Brothers are Marek, Marcin and Maciej, and in 1992 they began making bread... Continue Reading →