If you follow the blog you'll know that I'm a big fan of Afternoon Tea, well, I'm a fan of cake in general to be honest, so I was delighted to see another place in Sligo serving it. From The Ground Up 2020 recently launched their afternoon tea offering, I had to book it, so... Continue Reading →
Sligo’s Newest Cafe Opens – Susie’s Bistro
Susie's Bistro has opened in Tubbercurry Golf Club, Tubbercurry, Sligo. You may have been in Susie's Bistro before, as it was located in Charlestown, Co. Mayo, and was very handy for a bite to eat on the way to the airport. Susie's Bistro opened on March 22nd, 2024, and plans to open every Friday, Saturday... Continue Reading →
Sligo Food News – February 2024
I'm back with a bumper packed post of Sligo Food News. I put a call out on my social media channels and you can read all the news below. You might end up hungry reading this though! A special word of thanks to Fran from Sligo Women in Business for sharing my post. Osta @... Continue Reading →
Some of the Favourite Businesses in Sligo
This post was compiled in January, 2023. I'm updating it now, so if you have any suggestions just let me know. I put a call out on my social media channels and on The Heart of Sligo Facebook group to find out what people's favourite businesses were in Sligo and I was inundated! Most of... Continue Reading →
Discover the Magic – Mc G Cakes in the Heart of Sligo Town
Transforming the Style Emporium Unit on Grattan Street in Sligo into a festive haven, Mc G Cakes' pop-up shop radiates enchantment, nestled beside the Record Room and across from Cordners shoes. Themed "Discover the magic," this whimsical wonderland invites customers to witness the allure of Christmas through a captivating village window, where trains rhythmically chug... Continue Reading →
Leitrim’s Newest Cafe Opens – Earth
Closed down. There’s a new cafe in Leitrim, welcome to Earth Artisan Bakery and Cafe, a bright and airy cafe in the heart of Carrick on Shannon. Their bakery specialises in long, naturally fermented breads, made using traditional methods. The pâtisserie and viennoiseries are made fresh daily in house by their French trained chef de... Continue Reading →