I've written about Funké and her amazing restaurant before and you can read that here. This time I want to tell you about her amazing Jollof sauce. This is a gorgeous Afro Caribbean cooking sauce and I used it to make Jollof rice (the instructions are on the jar). It would be wonderful as a... Continue Reading →
It's time for me to tell you about another wonderful Irish made product. Noo Chocolates is based in Ballina, Co. Mayo, on the banks of the beautiful River Moy. The business started it 2011 as a hobby, as many businesses do. Mary and Damien Corrigan went on a chocolate making course and became hooked! It... Continue Reading →
I've decided to do a new feature on the blog, and tell you about some of the amazing Irish food and drink producers. I will just tell you about the ones that I love and would recommend. The first one is Moran's Mega Jam - I've been a fan of their garlic mayonnaise for a... Continue Reading →
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